THE GALLEY Restaurant & Bar
WESTPORT MARINA
Lake Champlain
20 Washington Street, Westport, NY 12993
518-962-4899
www.westportmarina.com
Menu Selections
The dinner entree price includes the dinner salad and rolls,
entree, vegetables,
potatoes or rice pilaf, dessert, ice tea, lemonade, coffee,
decaf, or hot tea.
Soda, cocktails, wine or beer are additional.
plus your dessert preference.
Colorful mixed greens, carrot slivers, red grape tomatoes,
broccoli flowerets, red onion rings
Blue Cheese, Raspberry Vinaigrette, Italian, Ranch
(You may choose two dressings)
Dinner Rolls, Butter
Garlic-Mashed Potatoes or Rice Pilaf
Seasonal Vegetables
Stir-fried with a blend of herbs
You may select one or two entrees to be grilled to order by Chef Larry.
Seasonal vegetables are stir-fried in a giant wok by Chef
Bob.
Weekday dinners are prepared indoors; Outdoors by special
arrangement.
Seasoned with a choice of Italian Marinade or Montreal
Pepper Rub,
or without seasoning
Please
choose the method of preparation
Two 5 oz chicken breasts
with Italian, Teriyaki, or Tarragon
Marinade, or seasoned with Ginger-Lime
Free-Range
Chicken $20.95
One large chicken breast grilled
then topped with
Rosemary-Lemon Butter
Swordfish
Steak $22.95
With Tomato Bruschetta
With Teriyaki Marinade
With Pineapple Chutney
With Remoulade Sauce
Chef's Choice of Seasonal Summer Vegetables sautéed and
tossed with tri-color penne with a white wine sauce or garlic and olive oil.
(No starch choice or dinner vegetables included with this entree.)
Strawberry Shortcake
Homemade Key Lime Pie
Lemon Raspberry Torte
Turtle Cheese Cake
Chocolate Lover¹s Cake
An 18% gratuity and 7.75% NY sakes tax will be added.
Please let us know how we can make your dinner experience
enjoyable.
with soda, lemonade, or
milk may be served for $3.95
You may have a sit-down dinner or you may go to a buffet
table for your entree.
Salads, rolls, desserts and beverages are served.
The deposit will
be applied to your bill.
The Galley two weeks prior to your dinner to guarantee your order
and price.
The balance due for your banquet is to be paid one week
prior to your dinner.
if the
banquet is cancelled after the food has been ordered.
Download pdf copy
Updated 12 November 2007 Prices subject to change in 2008