Westport Marina on Lake Champlain

Westport Marina on Lake Champlain
Where Lake Champlain meets the Adirondack Mountains

Westport NY Simply the Good Life
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The Carroll Family Welcomes You!
The Galley Restaurant and Bar
at Westport Marina on Lake Champlain

Celebrating our 29th Season in 2010

Entertainment

Lobsterfest

Group Dinners

Group/Party Apps.

pdf download

The Galley at Westport Marina on Lake Champlain
MENU 2009

Lakeside dining at The Galley, Lake Champlain

Salads

Dinner entrees

Specialty Sandwiches

Beverages

Desserts

Beer Wine

Just for Kids

pdf download

 

THE GALLEY RESTAURANT & BAR offers a special lakeside, informal dining experience.
Enjoy sitting on our deck under our canopy while viewing boating activity against the backdrop of Vermont's Green Mountains. Or, relax by our picture windows in the air-conditioned dining room.
OUR HISTORY . . . The original turn-of-the-century structure was converted in 1941 to an arch-roofed building with hand-hewn trusses, covering a space once used for storing boats and sea planes--now THE GALLEY.
Notice the restored desk and its "pigeon holes," dating from 1900 to mid 1930s, formerly used in the
freight office of the old dock. A window, replaced by a mirror, was used for peering into the waiting
room and for selling tickets to lake steamer passengers. Now the old desk houses our paperback book
exchange. (Emergency CPR equipment is in the upper right drawer.)
The safe, adjacent to deck door, was in use until 1989. Too heavy, the safe did not move upstairs.
Photos dating back to 1875 depict Westport's waterfront history. See guides on the desk.
Remodeling in 1989 removed the dirt floor and marine railway tracks for boat storage. Our rail winch house can be seen at the Lake Champlain Maritime Museum at Basin Harbor, Vermont.
Westport was "homeport" to the Ticonderoga, last of the great steamers on Lake Champlain.
The "Ti" has been beautifully restored and is "anchored" at the Shelburne Museum, in Shelburne, Vermont.
The wheel of our retired tour boat, Philomena D, is above the door to the deck.

 

OPEN FATHER'S DAY to LABOR DAY, 11 AM to close. 518-962-4899
20 Washington St., Westport, NY 12993-0410 WIFI VHF Call ahead for food to go!
www.westportmarina.com/galley
Reservations accepted before Depot Theatre Shows and for parties of six or more.
Thank you for choosing THE GALLEY!

 


2009 Menu. 2010 to come later

APPETIZERS
No trans-fat or cholesterol in frying oil!

Cover

Salads

Dinner entrees

Specialty Sandwiches

Beverages

Desserts

Beer Wine

Just for Kids

pdf download

New England Clam Chowder
A Galley favorite, rich and creamy with clams
and potato. Served with oyster crackers. 3.99
Coconut Shrimp
Jumbo coconut-breaded fried shrimp with pineapple sweet-sour sauce. 6.99
Gazpacho
A chilled Spanish-style chunky tomato based soup
with summer vegetables, a refreshing classic. 3.99
Mozzarella Sticks
Breaded cheese sticks served with marinara or rasp-berry melba sauce. 4.99
Steamers
Steamed clams with drawn butter, per pound 9.99
Chicken or Beef Quesadilla
A grilled tomato tortilla with green peppers, tomato, cheese, and taco beef or texas chicken. Served with jalapeno peppers, black olives, tomatoes, lettuce, sour cream, salsa, and guacamole on the side. 8.99
Crispy Boneless Chicken Bites
Served wtih barbecue or hot sauce with celery and blue cheese, or sweet/smoky chipotle sauce. 6.99
Chicken Tenders
Tender chicken fillets, breaded and fried.
Served with honey mustard. 5.99
Traditional Chicken Wings
In a hot or barbecue sauce. 6.99
Onion Rings
Lightly battered onion rings. 2.99
Nacho Supreme
Nacho corn chips topped with chilies, tomato, black olives, green peppers, and melted cheese. Served with salsa, sour cream and guacamole. 7.99
With texas chicken or taco beef 8.99
Sweet Potato Fries
Great flavor, with honey mustard. 2.99
French Fries
Crisp skin-on fries. 2.29

 

SALADS

Our "Triple C" - Chicken-Chutney-Curry Salad
Diced chicken tossed with apples, celery, and raisins, in a mayo-chutney-curry dressing. Served on a bed of greens with red grapes, slivered almonds, and a bread stick. 7.99
Cobb Salad
Julienne turkey, diced tomato, bacon, sliced hardboiled egg, avocado, blue cheese crumbles and lettuce greens make this a tasty salad! Served with a bread stick. Choice of dressing. 7.99
Caesar Salad
Romaine lettuce tossed with mushrooms and red pepper slivers in a Caesar dressing. Topped with croutons and parmesan cheese.
Served with a bread stick. 6.99
With chicken or shrimp 8.99

Tortilla Taco Salad
Tomato tortilla bowl filled with spring mix, diced green peppers and tomatoes. Topped with your choice of texas chicken or taco beef, shredded cheese, black olives and jalapenos. 7.99

The Captain"s Sirloin Salad
Lettuce, red onion, roasted red peppers, grape tomatoes, and blue cheese crumbles, topped with seasoned sirloin prepared to your liking. Choice of dressing. 8.99

House Salad
A blend of romaine and spring mix with broccoli floweretts, grape tomatoes, and colorful carrot accents. Served with a bread stick. Choice of dressing. 3.99

 

DINNER ENTREES
Served from 5 to 9 PM daily; light late nite menu available also
Dinners include a house salad, veggies, a choice of garlic-mashed potatoes, rice pilaf, sweet potato or french fries.
(No other starch choice with pasta.) Local produce is featured when available.

Cover

Appetizers

Salads

Specialty Sandwiches

Beverages

Desserts

Beer Wine

Just for Kids

pdf download

Coulette Sirloin Steak
Well-aged 10 oz. seasoned steak grilled to your liking.
Tender and delicious, good to the last bite! 20.95

Lemon-Dill Salmon Filet
Farm-raised filet, grilled or poached
topped with lemon-dill butter. 18.99

Beef and Reef
Grilled 10 oz. seasoned coulette steak plus a grilled garlic-lemon
butter shrimp kabob. The best of both worlds! 22.95

Grilled Bistro Chateaubriand
A tender 6 oz steak, seasoned and served with a demi-glaze.
A delicious mini-steak dinner! 15.99
Chicken Piccatta
Chicken breasts browned in butter and olive oil, then finished
with mushrooms and a lemon-butter wine & caper sauce,
sprinkled with chopped parsley. 16.99
Tortilla Crusted Tilapia
Tilapia filet seasoned with chipotle and lime,
then coated with crushed tortillas, bringing a wonderful
flavor to a mild fish. 15.99

Pesto Pasta
A creamy pesto sauce tossed with cavatappi,
finished with fresh tomatoes and black olives. 15.99

With grilled chicken or sauteed shrimp 17.99

Butterfly Shrimp
Jumbo breaded butterfly fried shrimp.
Choice of seafood or tartar sauce. 15.99
Pork Medallions
Two grilled 5 oz. pork medallions
dressed with a rum-raisin sauce. 17.99

 

SPECIALTY SANDWICHES

Sandwiches, unless otherwise stated, are served with pickles, potato chips, or coleslaw.

 

Cover

Appetizers

Salads

Dinner entrees

Beverages

Desserts

Beer Wine

Just for Kids

pdf download

Super Signature Burgers
Certified Angus Beef Burger 6 oz, grilled, with sauteed mushrooms and onions, on a Kaiser roll or in a wrap. 6.99
Roast Beef Garlic Melt
Premium roast beef, grilled onions, and swiss cheese,
served hot on garlic toast. 7.99
Cheeseburger
Aged cheddar, American or Swiss cheese. 7.59
Bacon Cheeseburger 7.99
Grilled Roast Beef and Cheddar
Roast beef, cheddar cheese, grilled onions and pickles with a horseradish-mayonnaise.
Grilled on wheat bread to create an Adirondack specialty. 7.99
Salmon Burger
With remoulade sauce, lettuce, tomato, (try the mushrooms and onions, yum!) on a Kaiser roll. 6.99
Philly Steak Sandwich
Thick sliced steak, sauteed mushrooms, onions, and banana peppers, piled high on a Kaiser roll, finished with melted Swiss cheese. 7.99
The Galley Wrap
Romaine lettuce, tomato, green peppers, and shredded cheese in a tomato tortilla. Your choice of Caesar, ranch, raspberry or balsamic house dressing. 6.99
With chicken 7.99 With shrimp 8.59
Michigan All-Beef Hot Dog
A North Country favorite. Topped with a mildly seasoned beef-tomato sauce. Onions, optional. 2.99
All-Beef Hot Dog 1.99
Crispy Cod Fishwich
A battered fried cod filet on a Kaiser roll with lettuce, tomato and tartar sauce. 6.99
Marina Turkey Club
Layers of honey roasted turkey breast, hickory bacon, lettuce, tomato and mayonnaise. Choice of wheat, rye, or white toast. 7.99
Grilled Portobella Mushroom
An open-faced sandwich on garlic toast, topped with a balsamic tomato relish. Served with coleslaw. 7.99
BLT
On toasted bread or in a wrap with lettuce, vine ripened tomato hickory bacon and mayonnaise. 5.99
Alex's Grilled
Honey-roasted turkey breast, Swiss cheese hickory bacon, red onion, thousand-island dressing, grilled on rye bread. 6.99
Smoky Bacon Cheddar Chicken
BBQ grilled chicken breast topped with hickory bacon and cheddar cheese, on a Kaiser roll or wrap. 7.99

 

 

 

 

 

Cover

Appetizers

Salads

Dinner entrees

Specialty Sandwiches

Just for Kids

pdf download

 

 

 

 

 

Entertainment

Lobsterfest

Group Dinners

Group/Party Apps.

 

 

 

 

BEVERAGES
BEER
Tall, Cold Drinks
Home-brewed Iced Tea, Lemonade, Milk 16 oz.
Saratoga Spring Water 1.75
Ginger Beer 2.50
Pepsi, Diet Pepsi, Sierra Mist, Gingerale, Root Beer,
Mountain Dew 2.00
10 oz. Milk, Chocolate Milk, .95
American
Budweiser, Bud American, Coors Light, Miller Lite,
Michelob Ultra, O'Doul's, NA 3.00
Micro-Brews
Saranac Pale Ale, Saranac Black & Tan, Blue Moon,
Sierra Nevada, Magic Hat #9, Twisted Tea,
Sam Adams, Long Trail 3.50
Hot Drinks
Coffee, Decaf, Tea
Hot Chocolate, with whipped cream 1.75
Imported
Molson Export,
Labatt's Blue, Labatt's Blue Light,
Labatt's Nordic, NA 3.00
Corona, Dos Equis, Guiness, Heineken, 4.00
Strawberry Freeze or Ice Cream Soda
with whipped cream 3.75
Milk Shakes
Made with 2% low fat milk and your choice of ice cream,
with whipped cream 3.75
Pints on Tap
Harpoon 3.75 Bud Light 2.75 UBU 4.00
DESSERTS
WINE
Hershey's Ice Cream Sundae Parfait
Choice of ice cream, as well as chocolate syrup, strawberries, caramel, hot fudge, whipped cream, nuts, sprinkles, cherry. 4.99
White Wine      House Wines *
Glass
Bottle

Chardonnay,* Res St. Martin, France
Chardonnay, Lyeth, California
Pinot Grigio, Zonin, Italy
Sauvignon Blanc, Indaba, S. Africa

5.50
5.50
5.50
6.00

18.00
18.00
18.00
19.00
Hershey's Ice Cream Sugar Cone or Dish
Ice cream choices: Vanilla, Chocolate, Strawberry, Coffee, Green Mint Chip, Moose Tracks, Cookies and Cream, Raspberry Frozen Yogurt. 2.25
Blush Wine
White Zinfandel, Sutter Home, Calif

5.50

18.00
Featured Desserts
Homemade Key Lime Pie 4.99
Turtle Cheesecake 4.99
Chocolate Madness 4.99
Strawberry Delight Layer Cake 4.99
Red Wine
Pinot Noir,* Res St. Martin, France
Shiraz, Oxford Landing, Australia
Merlot,* Res St. Martin, France
Red Zinfandel, Rabbit Ridge, Calif
Tempranillo, Lorinon, Spain
Cabernet Sauvignon, Res Santa Carolina, Chile
 
5.50
6.00
5.50
7.00
7.00
6.00
 
18.00
19.00
18.00
22.00
22.00
19.00
JUST FOR KIDS

THE PLACE FOR SUMMER FUN!

Your choice of the following served with pickles and chips;
   Milk, Chocolate Milk, or Lemonade, 10 oz.

Friday: Seafood Dinner Features
Saturday: Barbecue Dinner Features (also full menu)
   Grilling by Chef Larry &Veggies stir-fried in a giant wok by Chef Bob
Saturday & Selected Friday Nights - Live Bands
Friday & Saturday: Late Night Menu, 9 to 12
Sunday thru Thursday: Limited Late Night Menu
Wednesday: music to dine with on deck

Grilled All Beef Hot Dog
Grilled Cheese Sandwich
Chicken Tenders Trio, with honey mustard 3.99
Pasta with butter or marinara 3.59 (no chips)

 

The GALLEY Restaurant and Bar Westport on Lake Champlain

Washington St, Westport, NY 12993 518-962-4899
Phone for take out orders
Reservations only for parties of six or more or pre-Depot Theatre.

Updated: 4 Jan 2010:Prices and items are for 2009; subject to change wtihout notice. Actual in-house menu may differ.

    E-mail: Dee@shipstore.com

 

Webmaster: Bob Carroll